About UsImagine Dietitians (practice number: 0595039) opened its doors on the 4th of January 2016 in Stellenbosch.
We believe a holistic approach is the best way to a healthy lifestyle:
Imagine Dietitians officially opened its door in 2016 in Stellenbosch.
The main focus at the practice is how to make living a healthier life easy. There are often strict meal plans and rigid exercise programmes involved with ‘a healthy lifestyle’, but Chantel and Maya believes that a healthy lifestyle should be a sustainable one: a lifestyle where you enjoy eating healthy (not because you are forced to), where you exercise to see how your body moves and how much it can do (not because you have to punish yourself for what you ate) and where a healthy relationship with food is restored.
We work with various health professionals (from doctors to therapists like occupational therapists, psychologists, speech therapists, physiotherapists, biokineticists and nurses to ensure your optimal health and well being.
We currently offer various dietetic services which include (but is not limited to) nutritional assessments and counselling for both in-hospital and out patients.
In-hospital we provide nutritional support (in the form of setting up special diets, ordering oral nutrition supplements, enteral- or parenteral nutrition) and counselling to clients (both adults and children) diagnosed with various conditions.
Our out patient setup provide mainly counselling services for similar conditions, as listed above. Here we also focus on sports nutrition, family and women’s health as well as student health.
All our tariffs are based on medical aid fees, to ensure that medical aid allocation for allied health will be stretched and that you can benefit from proper nutritional care and follow-ups where needed, without unnecessary financial limitations.
It still remains your responsibility to confirm if your medical aid will cover our sessions. If you are unsure of this, we can assist in finding out for you.
Registered dietitian, business owner, amateur baker, avid reader, keen traveller and foodie
Chantel started her dietetics career at the University of Stellenbosch in 2010. After graduating in 2013 she decided to choose a town far away from home to start her community service at, and was placed at Sabie Hospital in Mpumalanga in 2014. She gained valuable knowledge in this year as she worked in the male and female general wards, clinics, paediatric and maternity wards. After her community service she packed her bags and moved back to the Western Cape, where she started at an established private practice in Worcester. She eventually decided to start a private practice of her own – Imagine Dietitians and officially opened the doors in Stellenbosch, January 2016.
Chantel is passionate about assisting her clients with making sustainable dietary changes and lifestyle choices by following an individualized approach with each person that walks into her office. She is a firm believer of intuitive eating and practices these guidelines at each session. Her areas of interest include critical care (ICU) chronic diseases of the lifestyle (diabetes – type 1 and type 2, hypercholesterolaemia), disordered eating and emotional eaters, palliative care, weight loss, women’s health (PCOS, hypothyroidism) and gastro-intestinal diseases, as well as peri-operative nutrition.
Qualifications / Courses:
- BSc Dietetics Honours (US) 2010 – 2013
- Infant Feeding course, BFHI (20 hour, Western Cape, Department of Health)
- CDE – 5 day Advanced course in Diabetes Care (CDE, Johannesburg)
- Bariatric Accredited Dietitian (CEMMSSA)
- Optifast accredited Dietitian (CDE and Nestle)
- Mind the Food Space (Disordered Eating Course), Module 1 and 2 (completing the rest this of this course in 2020)
- Role of Nutrition in Optimal Growth and Immunity (Post Graduate Programme in Pediatric Nutrition, through Boston University – in Progress, 2020)
Chantel’s activities when she is not at the office:
Chantel loves to bake and decorate cakes for friends and family’s special occasions, like birthday parties, baby showers and kitchen teas. She will gladly entertain and cook for loved ones at home as often as she can. When she is not cooking regular, everyday meals, she is experimenting with new recipes and flavours – often leaving her friends and family having to be the guinea pigs. She loves to read and has a variety of books on her bookshelf at home: ranging from love stories, autobiographies, short stories and classics. She enjoys the vineyards and mountains in her backyard and regularly explores new areas in the Western Cape with the love of her life. She loves to travel and is already planning her next trip, where she will be exploring the variety of food, traditional ingredients and recipes they have to offer.
She is registered with the HPCSA (DT0042412) and is a member of Golden Key, Allergy SA and ADSA.