This is an easy to make, fresh summer salad that includes a variety of different foods that covers all food groups. Sounds fantastic right?
Cajun Salad Dressing
200ml ,Plain Yoghurt.
3-5ml, (or to taste)Cajun Spice.
1kg, Turkey meat, shredded.
250ml, Red, green & yellow bel pepper. Cut into strips.
300ml, Pineapple pieces.
100g, Sugar Snap Peas.
150ml, Frsh Grapes
3 Tbsp, Roasted Sesame Seeds
4, Spring onion, chopped.
1 bag, assorted fresh salad leaves.
mix all of the salad dressing ingredients together and keep separate.
mix all of the remaining ingredients together except for the salad leaves and the turkey.
Place the leaves in a salad bowl and arrange the salad ingredients on top of the leaves. Place the shredded turkey on top of the salad. Sprinkle sesame seeds over the turkey and add a big dollop of the salad dressing on top
Alternative: Chicken can be used instead of turkey
Vegetarian: Add chick peas instead of turkey
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